United Kenya Club



The ideal candidate for this position will be a natural leader who always has

a finger on the pulse of current culinary trends.



  1. Preparing sauces and other accompaniments.
  2. Preparing ingredients to use in cooking.
  3. Check food while cooking to stir or turn.
  4. Ensure great presentation by dressing dishes before they are served
  5. Keep a sanitized and orderly environment in the kitchen
  6. Ensure all food and other items are stored properly
  7. Check quality of ingredients.
  8. Handling multiple food orders at one time.
  9. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
  10. Follow recipes, including measuring, weighing and mixing ingredients
  11. Washing, peeling, chopping, cutting and cooking foodstuffs.
  12. Check the quality and freshness of ingredient.
  13. Operate kitchen equipment such as broilers, ovens, grills and fryers


Must be able to communicate in English; writing and speaking, good personality and positive interpersonal skills required. Must have proven knowledge of standard operating procedures of a hotel and Food Handlers Processes & Standards.  Should be well versed with computer applications.


Holder of a KCSE Certificate, Certificate in Food Production from Kenya Utalii or equivalent. Computer Knowledge and experience in MS office programs.


2-years’ experience as a Cook in a 2/3 Star establishment.



Interested candidate who meet the above criteria should submit a detailed CV; copies of relevant certificates / testimonials, national Identity card/passport and Application/ cover letter.

Please forward your application for the above post, to our email   hr@unitedkenyaclub.com  on or before 30th April, 2023


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